New Orleans Advocate food writer Ian McNulty talks with Rick Bragg about his forthcoming food memoir/cookbook, The Best Cook in the World: Tales from My Momma’s Table. Who doesn’t love Margaret Bragg already, thanks to her son’s loving tributes? This new book focuses on food and family, and includes 75 recipes that will make you want to head home for your own kitchen and get to it. Samples included, and as always with Rick Bragg, we get a celebration of the South and its great stories. “Good food always has a good story, and a recipe is a story like anything else,” Bragg writes. Bring on the red-eye gravy!
SUN 3/25 10:00 AM
Individual tickets to this event are available for $20
Access included in these ticket packages: VIP
Dickie Brennan's Bourbon House