Poppy Tooker

Poppy Tooker, food personality, teacher and author, champions the food ways of New Orleans and the world in her award winning, NPR-affiliated radio show, Louisiana Eats! Poppy provides restaurant and food news weekly on the PBS show, Steppin’ Out on WYES TV. Recognized internationally and across the U.S. as one of New Orleans’ food ambassadors, her writing reflects a deep knowledge of Louisiana’s food and its people. Tooker’s fifth book, the Pascal’s Manale Cookbook debuted in fall 2018.

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