Cocktails with Tennessee

Saturday, March 26, 5:30 – 6:45 PM

Making Magic Happen With Four Drinks Inspired by His Characters

“I don’t want realism. I want magic!” said Tennessee Williams’ Blanche DuBois. And who are we to deny her and festival goers? Bringing Blanche and other Williams’ characters to cocktail life is Bakery Bar’s Joe Witkowski, who will enchantingly meld his bartending and theatrical skills to create a one-of-a-kind event at the festival. Joining him is Sue Strachan, author of  The Café Brûlot, who will add some heat with another cocktail.

The setting for this theatre of the cocktail is Antoine’s, a classic New Orleans restaurant that opened its doors in 1840 and is still owned by the same family. This is where Café Brûlot was invented in the U.S., as well as other signature dishes such as Oysters Rockefeller. Not only will guests enjoy cocktails and ambiance at this exclusive, intimate, limited seating event, Antoine’s will serve passed hors d’oeuvres.

Antoine’s Restaurant,  713 St. Louis Street, $55

Includes access to the following:

  • SAT 5:30 PM
    March 26, 2022   
    5:30 pm - 6:45 pm
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