CHEF ERIC COOK—INTERVIEW AND BOOK SIGNING
Join Chef Eric Cook for an interview and signing of his first cookbook Modern Creole: A Taste of New Orleans Culture and Cuisine.
Held at his award-winning restaurant, Saint John, the event includes tastings and cocktails from the book, plus a conversation with Chef Eric. Modern Creole features over 200 pages of food and cocktail recipes focused on Southern, Cajun and Creole cuisine. The book fulfills home cooks’ desire for dishes that are accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table.
$40.00 – $50.00
03/27/2025 4:00pm-5:30pm , Saint John, 715 St. Charles Avenue, $50 includes a copy of the book or $40 for the event only.
